Thanissaro Bhikkhu on Refreshing Breathing

Majjhima Nikāya 118 Ānāpānasati Sutta: Mindfulness of Breathing (extract), translated from the Pāli by Thānissaro Bhikkhu “Now how is mindfulness of in-&-out breathing developed & pursued so as to be of great fruit, of great benefit? “There is the case where a monk, having gone to the wilderness, to the shade of a tree, or to an empty building, sits down folding his legs crosswise, holding his body erect, and establishing mindfulness to the fore.1 Always mindful, he breathes in; mindful he breathes out. “[1] Breathing in long, he discerns, ‘I am breathing in long’; or breathing out long, he discerns, ‘I am breathing out long.’ [2] Or breathing in short, he discerns, ‘I am breathing in short’; or breathing out short, he discerns, ‘I am breathing out short.’ [3] He trains himself, ‘I will breathe in sensitive to the entire body.’2 He trains himself, ‘I will breathe out sensitive to the entire body.’ [4] He trains himself, ‘I will breathe in calming bodily fabrication.’3 He train...

"The bliss of concentration is an acquired taste. It’s a specific kind of happiness, which the Thais call santi-sukha, which literally means the happiness of peace. This is a basic level of well-being that we tend to overlook because it carries no excitement, no thrills. It’s just a basic sense of ease that’s steady, like the flame of an oil lamp. For most of us, we notice pleasure and pain because of the back-and-forth, the ups and the downs. When things are steady and on an even keel, we tend to lose interest and not notice them. But that’s precisely the kind of well-being we’re working on here: the kind of happiness that’s steady, that doesn’t go up and down. We have to learn how to appreciate that. As we stick with it more and more, we begin to realize that we wouldn’t want to be without this kind of happiness, without this kind of well-being. But then the next question is, is it really steady? As you examine it, you find that it, too, involves a certain level of...

"The bliss of concentration is an acquired taste. It’s a specific kind of happiness, which the Thais call santi-sukha, which literally means the happiness of peace. This is a basic level of well-being that we tend to overlook because it carries no excitement, no thrills. It’s just a basic sense of ease that’s steady, like the flame of an oil lamp. For most of us, we notice pleasure and pain because of the back-and-forth, the ups and the downs. When things are steady and on an even keel, we tend to lose interest and not notice them. But that’s precisely the kind of well-being we’re working on here: the kind of happiness that’s steady, that doesn’t go up and down. We have to learn how to appreciate that. As we stick with it more and more, we begin to realize that we wouldn’t want to be without this kind of happiness, without this kind of well-being. But then the next question is, is it really steady? As you examine it, you find that it, too, involves a certain level of feeding. Yo...

"Before you take up the three perceptions of inconstancy, stress and not-self, [the Buddha] has you develop other perceptions first — in particular the perceptions that lead the mind to concentration. While you’re here practicing concentration, focus in on your breath. What keeps you with the breath? A perception, a mental label that says “breath.” And a lot of the concentration practice is learning how to gain a perception of breath that you can hold in mind for long periods of time with a sense of ease, a sense of well-being. You test different perceptions of the breath to see which ones hold — in other words, which ones you can stick with. This would seem to go against the perception of inconstancy, and it does. You’re actually looking for a perception you can hold onto as constant. You want to see the breath as something consistent and pleasant you can stay with. For example, if you see the in-breath and the out-breath as two radically different things, it’s going to be hard t...