Thanissaro Bhikkhu on Refreshing Breathing

"You’ve got to keep the focus right here, right now. Each breath. How you’re shaping each breath right now: Be sensitive to that, so that each breath becomes your goal, in and of itself. And try to find the most delicious breath, the most comfortable breath, the most gratifying breath, not because you’re going to keep it and put away in storage, but because the process of looking for these things is what clears up your ignorance." ~ Thanissaro Bhikkhu "Between You and Your Eyes"

"One of Ajaan Fuang’s students talked about the time when he was meditating in a bus — he wasn’t normally that good a meditator, but for some reason when he sat on a bus he found it very easy for the mind to settle down — and the breath felt delicious. Well, how do you make the breath delicious? How does that happen? In other words, try things out. Use your ingenuity. Use your imagination." ~ Thanissaro Bhikkhu "Beginner's Mind"

"Start from your immediate experience and branch out from there. That’s the way Ajaan Fuang used to teach meditation. He’d have people get in touch with their breath. He’d use a few analogies and similes, and then he’d listen to the words they used to describe their own experience of meditation, when the breath felt “sticky,” when it felt “solid” or “dense,” when it felt “full.” And then he’d use their vocabulary to teach them further. For instance, one of his students would talk about the “delicious breath,” so Ajaan Fuang would start his instructions to that student by saying, “Get in touch with the delicious breath.” In this way, the meditation is not something imposed from outside. It’s something that develops from your own inner sensitivity." ~ Thanissaro Bhikkhu "A Private Matter" (Meditations4)

"One of Ajaan Fuang’s students talked about the time when he was meditating in a bus — he wasn’t normally that good a meditator, but for some reason when he sat on a bus he found it very easy for the mind to settle down — and the breath felt delicious. Well, how do you make the breath delicious? How does that happen? In other words, try things out. Use your ingenuity. Use your imagination." ~ Thanissaro Bhikkhu "Beginner's Mind"

"You’ve got to keep the focus right here, right now. Each breath. How you’re shaping each breath right now: Be sensitive to that, so that each breath becomes your goal, in and of itself. And try to find the most delicious breath, the most comfortable breath, the most gratifying breath, not because you’re going to keep it and put away in storage, but because the process of looking for these things is what clears up your ignorance." ~ Thanissaro Bhikkhu "Between You and Your Eyes"

"One of [Ajaan Fuang's] students was commenting one time on how he was on a bus ride. He’d had trouble getting to stay with the breath up to that point, but for some reason that day everything seemed to click. As he later told Ajaan Fuang, the breath became delicious. So from that point on every time Ajaan Fuang taught him meditation, he would say, “Okay, get so your breath is delicious again.” What would your delicious breath be like? What would taste really good, what would sound really good, what would smell really good, in terms of the breathing? Try to expand your repertoire of new ways of thinking about the breath. Some of the experiments may not work, but you never know until you try. So as you’re meditating, if you find yourself getting stuck in old ruts — dealing with the breath in the same old ways and getting the same old results — remind yourself that you can change. You can improve your relationship with the breath by allowing yourself to imagine it...

"Start from your immediate experience and branch out from there. That’s the way Ajaan Fuang used to teach meditation. He’d have people get in touch with their breath. He’d use a few analogies and similes, and then he’d listen to the words they used to describe their own experience of meditation, when the breath felt “sticky,” when it felt “solid” or “dense,” when it felt “full.” And then he’d use their vocabulary to teach them further. For instance, one of his students would talk about the “delicious breath,” so Ajaan Fuang would start his instructions to that student by saying, “Get in touch with the delicious breath.” In this way, the meditation is not something imposed from outside. It’s something that develops from your own inner sensitivity." ~ Thanissaro Bhikkhu "A Private Matter" (Meditations4)

"Start from your immediate experience and branch out from there. That’s the way Ajaan Fuang used to teach meditation. He’d have people get in touch with their breath. He’d use a few analogies and similes, and then he’d listen to the words they used to describe their own experience of meditation, when the breath felt “sticky,” when it felt “solid” or “dense,” when it felt “full.” And then he’d use their vocabulary to teach them further. For instance, one of his students would talk about the “delicious breath,” so Ajaan Fuang would start his instructions to that student by saying, “Get in touch with the delicious breath.” In this way, the meditation is not something imposed from outside. It’s something that develops from your own inner sensitivity." ~ Thanissaro Bhikkhu "A Private Matter" (Meditations4)

"One of Ajaan Fuang’s students talked about the time when he was meditating in a bus — he wasn’t normally that good a meditator, but for some reason when he sat on a bus he found it very easy for the mind to settle down — and the breath felt delicious. Well, how do you make the breath delicious? How does that happen? In other words, try things out. Use your ingenuity. Use your imagination." ~ Thanissaro Bhikkhu "Beginner's Mind"

"One of [Ajaan Fuang's] students was commenting one time on how he was on a bus ride. He’d had trouble getting to stay with the breath up to that point, but for some reason that day everything seemed to click. As he later told Ajaan Fuang, the breath became delicious. So from that point on every time Ajaan Fuang taught him meditation, he would say, “Okay, get so your breath is delicious again.” What would your delicious breath be like? What would taste really good, what would sound really good, what would smell really good, in terms of the breathing? Try to expand your repertoire of new ways of thinking about the breath. Some of the experiments may not work, but you never know until you try. So as you’re meditating, if you find yourself getting stuck in old ruts — dealing with the breath in the same old ways and getting the same old results — remind yourself that you can change. You can improve your relationship with the breath by allowing yourself to imagine it." ~ Tha...

"Start from your immediate experience and branch out from there. That’s the way Ajaan Fuang used to teach meditation. He’d have people get in touch with their breath. He’d use a few analogies and similes, and then he’d listen to the words they used to describe their own experience of meditation, when the breath felt “sticky,” when it felt “solid” or “dense,” when it felt “full.” And then he’d use their vocabulary to teach them further. For instance, one of his students would talk about the “delicious breath,” so Ajaan Fuang would start his instructions to that student by saying, “Get in touch with the delicious breath.” In this way, the meditation is not something imposed from outside. It’s something that develops from your own inner sensitivity." ~ Thanissaro Bhikkhu "A Private Matter" (Meditations4)

"One of Ajaan Fuang’s students talked about the time when he was meditating in a bus — he wasn’t normally that good a meditator, but for some reason when he sat on a bus he found it very easy for the mind to settle down — and the breath felt delicious. Well, how do you make the breath delicious? How does that happen? In other words, try things out. Use your ingenuity. Use your imagination." ~ Thanissaro Bhikkhu "Beginner's Mind"